✨ Hire a mobile oyster bar for your next Sydney event
Looking to make your event stand out with something elegant, fresh, and unforgettable? Our mobile oyster bar in Sydney delivers the ultimate luxury experience — roaming shuckers, premium Australian oysters, and a showstopping presence your guests will talk about long after the last shell is served.
Why hire a mobile oyster bar?
An oyster bar isn’t just food — it’s theatre. It’s the moment your guests gather around, sip champagne, and watch skilled shuckers serve Sydney’s freshest oysters right before their eyes. It’s both a sensory indulgence and a conversation starter.
Perfect for every kind of event
Whether it’s a beachfront wedding, corporate launch, or an intimate garden party, our portable oyster bars are designed to bring five-star service to any location.
Weddings
Add a luxury touch to your special day with a curated oyster station — perfect for cocktail hour or as a surprise indulgence late into the night.
Corporate events
Impress clients and reward staff with a pop-up oyster experience that pairs perfectly with premium drinks and high-end hospitality.
Private parties
Birthday? Engagement? Just because? Nothing lifts the mood like freshly shucked oysters on demand.
What’s included in our oyster bar service?
A beautifully styled mobile bar setup
Live oyster shucking by our professional team
Locally sourced premium oysters (Sydney Rock, Pacific, or as requested)
Optional condiments: mignonette, lemon, Tabasco, finger lime
Uniformed staff who engage, entertain, and serve
Full setup and pack-down — no stress for you
Why Sydney Oyster Girls?
We’ve been serving oysters at Sydney’s most prestigious events since [YEAR]. Our team isn’t just trained in food safety — they’re trained in service, style, and creating memorable moments.
We work with leading caterers, luxury event planners, and private hosts who expect nothing but the best.
Logistics and locations
Our portable oyster bars are fully mobile and suited to:
Indoors or outdoors
Private homes, offices, rooftops, gardens, and yachts
Venues across greater Sydney and surrounds
Let us know your space and we’ll tailor the setup accordingly — whether it’s a marble bar backdrop or a rustic beachside trestle.
Frequently asked questions
Q: How many oysters do I need?
A: We recommend 3–6 oysters per guest for cocktail-style events. We’ll guide you based on your guest count.
Q: Do you provide other seafood or drinks?
A: We specialise in oysters only. But we work seamlessly alongside other caterers.
Q: How far in advance should I book?
A: We recommend 4–6 weeks’ notice, especially for peak seasons.
Book your mobile oyster bar today
Add effortless luxury to your next event. Contact our team to check availability and get a tailored quote.
